Title: Caliente Cheese and Egg Brunch Dish
Categories: Appetizer
Yield: 36 Servings

8		Eggs
1	ts	Tabasco sauce
1/2	c	All-purpose flour
1	ts	Baking powder
1/4	ts	Salt
3	c	Monterey jack cheese --
		Shredded
1 1/2	c	Cheddar cheese -- shredded
1/3	c	Green bell peppers --
		Minced
2	tb	Black olives -- sliced
2	tb	Green chiles -- chopped

* This will make 36 appetizers or about 8 brunch-sized servings.

1. Lightly grease a 9-inch square pan. Heat oven to 375 degrees. 2. Combine eggs and Tabasco sauce in a mixing bowl. Use high speed on mixer to beat until light and fluffy, about 5 minutes. 3. Add flour, baking powder and salt. Mix well then stir in cheeses, green pepper, olives and green chiles. 4. Pour into prepared pan and bake 20-25 minutes. Let stand 5 minutes before serving. Cut into 36 pieces for appetizer or into larger portions for serving with a spicy tomato sauce or salsa.

Recipe By : Jo Anne Merrill

From: Western Mexican Cookbook

previous

next